Galatoire's Oysters Rockefeller have always been my favorite out of all the Grand Dames. There is just enough sauce on top to protect the oysters from overcooking under the intense heat but not overwhelm the flavor. You just know that hidden under that layer of green goodness is a plump oyster just waiting to be devoured.
For entrees I had Trout Yvonne and TFS had Filet Bearnaise (yes, more bearnaise). Unfortunately none of the pictures came out because the lighting was too low and I don't carry around a pocket-sized lighting rig like some people. However I did get a shot of the dessert special.
Profiteroles with vanilla and mint ice creams. I thought that the pastry was a little stale, but the ice creams were delicious.
Galatoire's Bistro - Birdie.