tag:blogger.com,1999:blog-625514177505810173.post630060577821275011..comments2009-07-06T09:35:00.442-07:00Renehttp://www.blogger.com/profile/10779979025693551840rlouapre@millinglaw.comBlogger4125tag:blogger.com,1999:blog-625514177505810173.post-33794580514796207922009-07-06T09:35:00.442-07:002009-07-06T09:35:00.442-07:00Why the garlic? I make quacamole all the time and never use garlic, but concur on all your other directions, ingredients and of course, perfectly ripe Hasse avocados.brucehttp://www.blogger.com/profile/07936267363545077642noreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-88726976372031138262009-06-19T15:35:53.845-07:002009-06-19T15:35:53.845-07:00Oh man, that looks great. I love the simplicity of your recipe--I shall be trying that in the near future.lafillehttp://filledelaville.comnoreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-9663099092285343022009-06-19T07:28:18.325-07:002009-06-19T07:28:18.325-07:00Pomegranate seeds? I had never thought about that, but I will make sure to try it out. Usually I try to keep these recipes as simple as possible to encourage others to try them out. Then agaian, nothing wrong with taking things to the next level<br /><br />As for the tomato, I don&#39;t mind a little sprinkle on top as you suggest. What I am not a fan of are chopped tomatoes mixed in with the avocado. It&#39;s just not really my thing, and I think that the textures are too different.Peterhttp://www.blogger.com/profile/09104391504407889928noreply@blogger.comtag:blogger.com,1999:blog-625514177505810173.post-17492155352572627192009-06-19T06:50:35.629-07:002009-06-19T06:50:35.629-07:00How about a tiny sprinkle of chopped tomato, or a few pomegranate seeds?Celestehttp://www.bouillie.wordpress.comnoreply@blogger.com