tag:blogger.com,1999:blog-625514177505810173.post7824511074934200599..comments2009-11-06T07:34:38.765-08:00Renehttp://www.blogger.com/profile/10779979025693551840rlouapre@millinglaw.comBlogger1125tag:blogger.com,1999:blog-625514177505810173.post-25189856591365663622009-11-06T07:34:38.765-08:002009-11-06T07:34:38.765-08:00Wonderful article. I just bought white truffle salt the other day as a birthday gift for my friend that is in culinary school. At first I couldn't understand why someone would pay so much for salt. But then I tried a sample and it was perhaps the most decadent "seasoning" that I have ever tasted. I recommend trying specialty salts to "shake" things up....Parisian Princessnoreply@blogger.com